Restaurants in St. Vincent & the Grenadines

The air-conditioned interior is accented with exposed stone and brick, soaring arches, and a rambling mahogany bar, which remains open throughout the day.

Some of the menus might be lobster salad, shrimp in garlic butter, sandwiches, hamburgers, and barbecued chicken. Dinners feature grilled lobster, shrimp cocktail, grilled red snapper, and grilled filet mignon, all fairly standard dishes of the international repertoire.

You can order meals here throughout the day and late into the evening. Reservations recommended. Open 8 am - 10:30 pm.

In the redbrick Troutman Building in the center of Kingstown. An interesting collection of juices includes passion fruit. An on-site gallery and gift shop sells works by local artists.

Opening 7:30 am - 4:30pm Mon - Fri Sat 7:30am -1:30pm

This restaurant caters to office workers on their lunch breaks. Menu items include soups, curried mutton, an array of fish, stewed chicken, stewed beef, and sandwiches. Many of the platters are garnished with fried plantains and rice. Although Juliette's opens early, it doesn't serve breakfast, offering only snacks and lunch-type items in the morning.

Open 8am- noon Sat

With its wood tables and high ceilings, it offers as a special feature a lobster tank.For a main course, we go for the lobster flamed with old dark rum or the seafood platter with the likes of shrimp, mussels, fresh white fish, and lobster. The seafood curry has mussels, shrimp, and lobster cooked delectably in coconut milk.

Nov-Aug daily 8am-9:30pm off season Mon-Sat 11:30am-9:30pm

It's the most congenial pub on St. Vincent, with a wide selection of pub grub, including pizza. In the more formal section of this indoor and alfresco restaurant, you can partake of some good West Indian food, along with dishes from India or the international kitchen.

Mouth watering dishes that will have you wanting more.

Lunches stress traditional Creole recipes using fresh fish, chicken, mutton, beef, and goat. Dinners are more international, and may include lobster, excellent snapper with lemon-butter and garlic sauce, steaks with onions and mushrooms, and several savory preparations of pork.

Reservations recommended for dinner Mon-Wed 9am-10pm; Thurs-Fri 9am-1am; Sat 10am-1am